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Buffet-Style Herring Under a Fur Coat
Appetizers

Buffet-Style Herring Under a Fur Coat

60 min4 serv.21 февр. 2026 г.

Description

The recipe for buffet-style herring under a fur coat is very simple. I'm sure you will really enjoy it.

Instructions

  1. 1

    Step 1

    Step 1

    1. My herring was already salted. Take it out and cut it into small pieces.

  2. 2

    Step 2

    Step 2

    2. Next, boil the beets and grate them on the finest grater.

  3. 3

    Step 3

    Step 3

    3. Mix it with mayonnaise to taste: you should get a practically paste-like mass, as in the photo.

  4. 4

    Step 4

    Step 4

    4. In the "sauce", by the way, add spices and salt if the fish is not salty enough. Cut the bread into small pieces. If it crumbles, simply toast it on all sides. Spread the bread with sauce, place a piece of fish and a ring of onion. Chop the green onion finely and sprinkle it over the bread.

  5. 5

    Step 5

    Step 5

    5. The buffet-style "Shuba" salad is ready!