Dutch-style herring
Description
The appetizer is quick and easy to make. To prepare Dutch-style herring, you will need a half-liter jar and spices, such as whole allspice berries. The herring must be fresh. See the recipe below. Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thinly slice the carrots and onion into rings.
- 3
Step 3
And lemon.
- 4
Step 4
Clean the fish.
- 5
Step 5
Remove the skin, all fins, and bones.
- 6
Step 6
Cut into portion-sized pieces.
- 7
Step 7
Next, arrange all the ingredients in the jars. On the bottom, place onion, carrot, a couple of peppercorns, a bay leaf, and a slice of lemon.
- 8
Step 8
After that, arrange a row of herring, add a pinch of salt and half a teaspoon of sugar.
- 9
Step 9
Now all the layers can be repeated until the jar is full. Pack everything down well; finish with a layer of vegetables and a piece of lemon.
- 10
Step 10
Tightly seal the jars and place them in the refrigerator for 2–3 days. Turn the jars over twice a day.
- 11
Step 11
This is Dutch-style herring.