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Jewish-Style Herring
Appetizers

Jewish-Style Herring

25 min4 serv.21 февр. 2026 г.

Description

The appetizer is prepared quickly and simply. Boil the egg and carrot, clean the herring. Cut all the ingredients and place them in a blender. Blend until smooth and serve on bread. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Boil the egg and carrot.

  3. 3

    Step 3

    Step 3

    Gut the herring thoroughly. Remove all bones and anything else.

  4. 4

    Step 4

    Step 4

    Such a nice, clean herring.

  5. 5

    Step 5

    Step 5

    Place all ingredients in a blender; if you have milk, add that too.

  6. 6

    Step 6

    Step 6

    Grind everything until smooth.

  7. 7

    Step 7

    Step 7

    Serve the prepared Jewish-style herring with Borodino bread.