
Herring on a potato pillow
Description
The recipe might seem familiar to you, but I've cooked it for the first time. Fish with a side dish looks appropriate on any table (especially when a large group of guests has come over). I suggest you find out about it,
Instructions
- 1
Step 1

Heat the oil in a skillet. Slice the onion into half-rings. Sauté in oil until translucent, stirring. At the end, add the sugar and mix.
- 2
Step 2

Peel the potatoes and slice them into thick rounds. Boil them in boiling water for 5 minutes. Then place half of the potatoes into a baking dish.
- 3
Step 3

Season the layer with salt and pepper, then spread the onion.
- 4
Step 4

Rinse the herring and cut into medium pieces. Arrange them on the onion.
- 5
Step 5

Then add the remaining potatoes. Season with salt and pepper. Pour in the cream and sprinkle breadcrumbs on top.
- 6
Step 6

Bake the herring on potatoes for 45 minutes in the oven at 190 degrees.