Fried Herring

Description

The recipe won't take much time. We're all used to salted herring, but fried herring is just as delicious. It pairs well with boiled potatoes in their skins, mashed potatoes, pickled vegetables, or head lettuce as a side. Preparation: Clean the herring, cut off the head and tail, gut it, and rinse thoroughly. Separate the fillets with skin from the bones. Salt the fish, sprinkle with lemon juice, and spread mustard on each fillet. Heat vegetable oil in a large skillet. In a shallow plate, mix flour and breadcrumbs. Coat the herring in the breading, place on the skillet, and fry for 2–3 minutes on each side. The appetizer is ready. Serve immediately.

Instructions