Herring from Carp
Description
Marinated fish is a wonderful appetizer for any potato side dish or fresh vegetables. It is served with a shot of vodka or with beer. The fish must marinate for 3 days, and this is a mandatory requirement to avoid unpleasant consequences. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the specified ingredients. Use carp fillet, removing the head, tail, and fins — you can use them to make fish soup.
- 2
Step 2
Clean the fish, removing the scales and entrails, and rinse thoroughly. Cut the fillets into serving-size pieces. Mix together salt, sugar, and black pepper. Rub each piece with the spice mixture on both sides and place in a deep container. Refrigerate for 24 hours.
- 3
Step 3
After the specified time, the spices will absorb in and the fish will release liquid. Rinse all fillet pieces in water.
- 4
Step 4
Cut them into portion-sized pieces and place them in a deep container.
- 5
Step 5
Peel the onion, rinse, and slice into half-rings. Add to the fish slices.
- 6
Step 6
Mix the fish with the onion and fill the jar. Stir table vinegar into the water.
- 7
Step 7
Pour the marinade over the fish in the jar and close the container with a lid. Shake the jar so the contents mix. Place in the refrigerator for 1-2 days. If desired, add a couple of bay leaves.
- 8
Step 8
After the specified time, remove the carp pieces from the marinade and place them on a plate. Before serving, drizzle with vegetable oil.