Celery casserole
Description
Delicious baked goods for the whole family. Well, look, the baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the casserole.
- 2
Step 2
2. Peel the celery, rinse under water, and slice into pieces. Bring a little water to a boil, salt it, and cook the celery for 10 minutes. Drain the water.
- 3
Step 3
3. Slice the tomato into rings, grate the cheese on a coarse grater.
- 4
Step 4
4. Slice the bell pepper into rings or half-rings. Combine the eggs with cream and salt, then beat.
- 5
Step 5
5. Grease the molds well with vegetable oil. Place half of the celery on the bottom.
- 6
Step 6
6. Next — two tomato slices, several slices of bell pepper.
- 7
Step 7
7. If the green beans are frozen, boil them in salted water (3 minutes). Distribute them into molds.
- 8
Step 8
8. On top, distribute the remaining celery and place a slice of tomato on each.
- 9
Step 9
9. Pour the egg-cream mixture over the casseroles. I didn't salt the vegetables, but I made the filling salty to my taste.
- 10
Step 10
10. Spread the grated cheese in a thick layer. Place the casseroles in a hot oven for 30 minutes at 220 degrees.
- 11
Step 11
11. Done!
- 12
Step 12
12. Celery casserole is very tasty when hot, but I think it will be just as good when cooled. Give it a try!