Preserves
Stalk Celery for Winter
10 min4 serv.21 февр. 2026 г.
Description
All parts of the plant are used for food; even the seeds are used. Juicy stems and leaves are mainly eaten fresh. But even after freezing, celery is excellent for making soups and main courses. The preserve is ready for winter storage.
Instructions
- 1
Step 1
For prep you will need a bunch of celery and a zip-top bag. Let's get started! Cut the stalks off at the base, wash them thoroughly, and pat dry.
- 2
Step 2
Cut the stems into 5 mm thick slices.
- 3
Step 3
Place the sliced ingredients in a bag, squeeze out as much air as possible, and seal the bag.
- 4
Step 4
Place the bag in the freezer; after 2 hours the celery will be frozen. Keep it in the freezer until needed.
- 5
Step 5
Happy preserving!