Herring in wine sauce
Description
The recipe won't take much time. This simple herring in wine sauce recipe is an excellent choice. The fish turns out tastier and richer than store-bought alternatives. Moreover, you get a lot of it — you can serve it on a festive table too; guests will highly appreciate your talent. Serve with greens and sauce.
Instructions
- 1
Step 1
1. Make the marinade. Bring the water and sugar to a boil. When it boils, add the chopped onion, bay leaf, pepper, and cloves. Simmer on low heat for a couple of minutes, then pour in the wine and vinegar. Bring back to a boil, simmer for another couple of minutes, and remove from the heat.
- 2
Step 2
2. Clean the fish, roll the fillets into tight rolls, and secure with toothpicks. If the fish is bland, additionally rub it with salt and spices. Pour hot marinade over it and cover with a lid. When it has cooled, transfer to the refrigerator.
- 3
Step 3
3. When the fish has been in the refrigerator for a full day, it will be especially delicious! But in fact, it is already ready after 12 hours in the refrigerator.