
Herring in Cheese Sauce
Description
It works both for special occasions and for everyday meals. If eating plain herring has become boring, and making herring under a fur coat feels like too much work, there is a way out. I suggest making herring in cheese sauce. An unusual but very tasty and easy-to-prepare appetizer that will grace any table. Take note. Serve the appetizer at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Combine the sour cream, mayonnaise, tomato sauce, cheese grated on a fine grater, and garlic passed through a press.
- 3
Step 3

Mix everything well. The sauce is ready.
- 4
Step 4

Fillet the herring and cut into portion-sized pieces. Arrange the herring on the plate you will use to serve the appetizer.
- 5
Step 5

Top with onion sliced into half-moons or thin strips and drizzle with vegetable oil.
- 6
Step 6

Spread the prepared sauce evenly on top.
- 7
Step 7

If desired, garnish the appetizer with green onions or any other seasonal greens.
- 8
Step 8

The appetizer is ready. Serve at the table.