Herring in Piquant Marinade

Description

The recipe won't take much time. The appetizer may not look very appetizing, but the aroma is absolutely incredible. You can use mild mustard or French mustard (whole grain). You can add yellow onion to the herring, or you can use just one fish. The fish should marinate in the refrigerator for at least 2 days. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Cut the herring fillets into pieces, then rinse and pat dry with paper towels.

2. 2

   Step 2

   In a bowl, mix sour cream, two types of mustard, and mayonnaise. Then place the herring in the bowl and submerge the pieces in the marinade.

3. 3

   Step 3

   Place the bowl in the refrigerator, cover it with plastic wrap, and leave it for 2 days, then enjoy the most delicious appetizer.