Herring in mustard sauce
Description
Suitable for both holidays and everyday meals. Read carefully that, The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Cut the fish lengthwise along the backbone. Remove its belly, tail, and fins.
- 2
Step 2
Remove the skin from the herring and remove all the innards along with the membrane.
- 3
Step 3
Then cut it into diagonal pieces.
- 4
Step 4
To prepare the sauce, combine mustard with mayonnaise. Add pepper and 1 teaspoon of sugar to the mayonnaise mixture. Squeeze in the juice from the lemon as well. Mix the ingredients.
- 5
Step 5
Slice the onion into half-rings. Place it on the bottom of the dish. Add sugar and pour in the vinegar. Rub the ingredients together.
- 6
Step 6
Place the herring on top of the onion and pour the sauce over it. Add finely chopped herbs. Leave the dish in the refrigerator for at least half an hour. Enjoy tasting!