Herring in mustard sauce
Description
Recipe for homemade sauce. In our family, everyone is very simple, so we love dishes without complications, like this recipe for herring in a mustard marinade. This herring is very easy to prepare, and we always make a large batch because it gets eaten up quickly. It's perfect both for dinner and for welcoming a dear guest. Honestly, I can tell you there's no better appetizer to serve with any alcoholic drink—this herring will definitely make your gathering a success. And simply enjoying a few pieces of this flavorful fish with some bread is a real delight. I'm sharing this recipe for all lovers of fish appetizers. It pairs perfectly with pasta, meat, and vegetables.
Instructions
- 1
Step 1
First of all, the herring needs to be defrosted, then the fillet should be separated from the backbone, and bones and skin removed. Place it into a deep bowl, pour one liter of water over it, add one tablespoon of salt, and mix. Leave the herring in this brine for about 2 hours.
- 2
Step 2
In a separate bowl, mix the two types of mustard, sugar, vegetable oil, and lemon juice.
- 3
Step 3
After two hours have passed, drain the brine from the fish and cut it into small pieces.
- 4
Step 4
Pour the herring with the prepared dressing, mix everything, and place the fish in the refrigerator for 6-8 hours. Then enjoy the amazing taste of herring in a mustard marinade.