Baked herring with vegetables
Description
The recipe won't take much time. Baked herring with vegetables is a versatile dish that all home cooks will love. The fish turns out flavorful and aromatic. The vegetables make the herring juicy and delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Thaw the herring, clean it, and cut off the head. Cut the fish into medium pieces and place them into a container for marinating.
- 3
Step 3
Salt the herring, pepper it, and pour soy sauce over it. Let it marinate at room temperature for 15 minutes.
- 4
Step 4
Cut the vegetables into medium wedges and pieces — tomatoes, carrots, and sweet pepper.
- 5
Step 5
Grease the baking dish with oil and place the vegetables in it.
- 6
Step 6
Place the herring and pour in the remaining marinade.
- 7
Step 7
Bake the herring with vegetables in the oven at 180-190 degrees for about 30-35 minutes.
- 8
Step 8
You can serve the herring immediately at the table.