Appetizers
Lightly salted herring
540 min4 serv.21 февр. 2026 г.
Description
A delicious appetizer for any gathering. Explore,
Instructions
- 1
Step 1
Defrost the herring, wash it, and place it on a plate.
- 2
Step 2
Prepare the brine. Mix salt, sugar, pepper, and bay leaf with water.
- 3
Step 3
Pour the brine over the fish. Place a weight on it, and leave the fish for a day in a warm place.
- 4
Step 4
Then transfer the fish to a jar with a lid and leave it in the refrigerator for 2 days. After that, you can taste it by slicing it into portions.