Herring with Apples
Description
Perfect for the table and with drinks. Treat yourself, your loved ones, and friends to an original appetizer on a festive spread. Making herring with apples takes some time, but it is worth it. The dish turns out light, unlike the well-known herring under a fur coat. French mustard sauce pairs beautifully with salted herring and tart apples, adding a sharp note. Preparation: 1. To marinate the herring: cut the fillets into pieces, making sure there are no bones. Slice half an onion into half-rings and place them on the bottom of a deep bowl. Put the herring on top and spread mustard over it. Mix oil and vinegar for the marinade and pour it over the herring. Slice the other half of the onion and place it on top (leave a little onion for frying). Let marinate for one hour. 2. Now the apples: peel them and cut into slices, not too thick. Pan-fry in vegetable oil on both sides. 3. Pan-fry the remaining onion as well. Arrange the apples on a plate and place a little onion on top of each slice. 4. Carefully remove the marinated herring from the onion, trying to keep the mustard layer. Place one piece of herring on each apple slice. Secure with toothpicks. Done! Serve the appetizer garnished with herbs. The onion left from marinating can also be placed on the plate with the herring. Serve the appetizer at the table.