Chopped herring
Description
The appetizer is prepared quickly and simply. If you are interested, serve the appetizer at the table.
Instructions
- 1
Step 1
For this dish, choose a nice fatty lightly salted herring. Fillet it, removing the skin, backbone, and all bones. Keep the head and tail for garnish.
- 2
Step 2
Hard-boil the chicken eggs. Peel the apple and remove the skin and seeds. Run the herring fillet, apple, eggs, and softened butter through a meat grinder. You can also do this in a blender.
- 3
Step 3
Add the soy sauce to the ground meat and mix everything thoroughly. The ground meat should not be too wet, or it will spread across the plate.
- 4
Step 4
Place the mince on a plate, shaping it like a fish. Attach a herring head on one side and its tail on the other. You can make the eyes from boiled carrot.
- 5
Step 5
Decorate the fish with a mayonnaise lattice, carefully piping it from a small slit in the package, as from a pastry bag. Make small fins by cutting them from boiled carrot.