Herring in Sour Cream Sauce

Description

The appetizer is quick and easy to prepare. Herring in sour cream sauce is a light and appetizing appetizer. Everything comes together very quickly; the only thing is that before serving, the herring needs to sit in the sauce for a couple of hours, which will make it tastier. Prepare the appetizer ahead of time and then everything will turn out just right. It can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Clean the herring of skin and bones, cut into slices.

2. 2

   Step 2

   

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   Slice the onion into half-moons.

3. 3

   Step 3

   

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   In a separate container, prepare the sauce. Mix the sour cream with mustard, sugar, and lemon juice, and salt to taste.

4. 4

   Step 4

   

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   Slice the cucumber into half-moons, drizzle with sauce on top, sprinkle with herbs, place pieces of herring, and arrange sliced egg around.