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Russian-Style Herring
Appetizers

Russian-Style Herring

1140 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. Russian-style herring is best made from herring you bought at the market, straight from the barrel, uncleaned. Clean it at home, cut it into pieces, then marinate it. Add onion, pepper, and bay leaves, and pour over vinegar and oil. I often put the herring in a jar. It’s more convenient—it keeps well and marinates beautifully. Herring is traditionally served with boiled potatoes. Enjoy. Serve the appetizer to the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the herring fillets into pieces. Peel the onion.

  2. 2

    Step 2

    Step 2

    2. Slice the onion into thin half-rings.

  3. 3

    Step 3

    Step 3

    3. In a high-sided container (a closable bowl, preferably glass), layer the herring with onion, sprinkling each layer with spices. If desired, you can add cinnamon.

  4. 4

    Step 4

    Step 4

    4. In a small bowl, mix the oil with vinegar or lemon juice and pour the resulting mixture over the herring. Place in the refrigerator overnight or for 24 hours.