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Seitan
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Seitan

120 min4 serv.20 февр. 2026 г.

Description

Below I will show the basic recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Mix gluten and all dry ingredients.

  3. 3

    Step 3

    Step 3

    In a blender, process all the liquid ingredients and chickpeas until smooth. Pour the mixture into a bowl with the dry ingredients.

  4. 4

    Step 4

    Step 4

    Knead the gluten dough for a couple of minutes. Let it rest in the bowl for 10 minutes to activate the gluten.

  5. 5

    Step 5

    Step 5

    Roll the dough into a roll.

  6. 6

    Step 6

    Step 6

    Wrap the roll in two layers of cheesecloth, tying the ends on both sides. The tighter you tie it, the denser the seitan's consistency will be.

  7. 7

    Step 7

    Step 7

    Dissolve the broth cube in one liter of water. Add seitan to the boiling water and simmer over medium heat for 1 hour.

  8. 8

    Step 8

    Step 8

    Cool the seitan and slice it.