Roasted lamb saddle in the oven
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
First, prepare the vegetables. Peel the carrots, onion, and garlic. Crush the garlic with a knife, and slice the onion and carrots into fairly large rings.
- 2
Step 2
Cut the lamb into convenient pieces, wash and dry them. Then mix the spices with salt in a separate bowl and thoroughly rub the mixture into the lamb. Place the meat into a greased baking dish.
- 3
Step 3
Line the meat with the previously prepared vegetables. Cut tomatoes into wedges and arrange them around the edge of the dish. Drizzle the ingredients with olive oil and wine. Add a bay leaf and sprinkle with the remaining herb mixture.
- 4
Step 4
Cover the baking dish with foil and place it in an oven preheated to 190 degrees. Bake for one and a half hours. Then remove the foil, increase the oven temperature to 200 degrees, and bake for another fifteen minutes until a golden crust forms.