Rich Roll
Description
It will be perfect with tea and coffee. For anyone familiar with yeasted, rich dough, making such a roll will seem very easy. Even a beginner cook will manage this task if they follow all the steps of the recipe. Instead of fresh yeast you can use dry yeast; you will need 7–8 grams. Use jam that is thick enough so that it doesn’t leak out of the roll while baking. An aromatic, fluffy, and extraordinarily tasty roll is suitable as a dessert on weekdays and holidays. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making a sweet roll.
- 2
Step 2
Place the yeast in the blender's bowl or cup.
- 3
Step 3
Add salt, sugar, and vanilla sugar.
- 4
Step 4
Break the egg, add melted butter.
- 5
Step 5
Add the sifted flour.
- 6
Step 6
Knead a soft, elastic dough and place it in a deep bowl. Cover with a towel or plastic wrap. Put it in a warm place for an hour to an hour and a half. During this time it will increase significantly in volume.
- 7
Step 7
Divide the dough into two parts. Roll each part into a sheet 0.7–1 cm thick. Spread the dough with jam.
- 8
Step 8
Roll the dough into a log.
- 9
Step 9
Place the roll in a baking pan. Put it in a warm place for 25–30 minutes to rise.
- 10
Step 10
After that, brush the roll with egg. Bake in a preheated oven at 175‑180 °C for 40‑45 minutes.
- 11
Step 11
From the second portion of the dough I made a roll of a different shape. I divided the dough into two parts. I rolled each into a long sheet, spread it with jam and rolled it into a rope. Then I braided these ropes.
- 12
Step 12
The sweet roll is ready. It can be served with tea.