Flaky pie with filling
Description
Homemade baked goods for tea. If you don't know yet, you can serve them with tea or coffee.
Instructions
- 1
Step 1
1. Dissolve the yeast in warm water. Let it sit, while you beat the eggs with sugar for the dough.
- 2
Step 2
2. Next, simply add the remaining water, yeast mixture, melted butter, and flour to the eggs. Let the dough rise twice—after each rise, punch it down and let it rest a bit longer. You'll end up with this beautiful result.
- 3
Step 3
3. Now roll out the dough, place the filling onto the rolled-out dough, and roll it up into one large roll. Then cut it into small individual rolls. You can mix poppy seeds, raisins, and berries together, or use them separately. Just add 200 grams of sugar and 50 grams of softened butter to the filling.
- 4
Step 4
4. Bake for about 30 minutes at 180 degrees. I brushed the rolls with a glaze made from 200 grams of sugar and 4 tablespoons of water.
- 5
Step 5
5. This is the beautiful result! A golden, delicious dessert that melts in your mouth!