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Soft cracker with chocolate-poppy seed filling
Baked goods

Soft cracker with chocolate-poppy seed filling

180 min4 serv.21 февр. 2026 г.

Description

Baked goods with poppy seeds and chocolate always bring true delight to many people. So I thought, why not combine these two fillings and make a chocolate-poppy seed bread? Let's see what comes out.

Instructions

  1. 1

    Step 1

    Step 1

    In a container, dissolve the yeast in warm milk. Add 2 tablespoons of flour and 1 tablespoon of sugar, then mix everything.

  2. 2

    Step 2

    Step 2

    Pour boiling water over the poppy seeds. Blend the poppy seeds with a blender. Melt the chocolate over a water bath, then mix it with the poppy seeds.

  3. 3

    Step 3

    Step 3

    When the sponge has risen, add the eggs, softened butter, salt, and vanillin.

  4. 4

    Step 4

    Step 4

    Gradually add the flour, knead the dough, and place it in a warm spot for 1 hour.

  5. 5

    Step 5

    Step 5

    Divide the risen dough in half. Roll out the flatbreads.

  6. 6

    Step 6

    Step 6

    Place the filling on the rolled-out dough. Roll it up, cut the roll lengthwise almost but not all the way through, and braid into a braid.

  7. 7

    Step 7

    Step 7

    Place the braids into the molds, brush with egg yolk, let them rise for 30 minutes. Bake at 180 degrees for 40 minutes.