Rich Bread with Raisins
Description
Homemade baking for tea. 1. Beat the eggs separately until foamy. Be sure to sift the flour and let it breathe. The recipe is intended for a loaf weighing 900 g. 2. Pour the whey into the container, add the yeast and sugar. These three components will initiate the proper fermentation reaction of the yeast. 3. Then add the salt, butter, eggs, vanilla sugar, flour and immediately start the kneading. Choose the “Basic” or “Bread” program, making sure the cycle is set for at least 3 hours. The optimal time is 3–3.5 hours. Set the crust to light or medium – otherwise the bread will become over‑browned. 4. Turn on the bread machine. At the signal, add raisins to the dough and with a wooden spatula scrape off the stuck pieces from the walls, incorporating them into the main dough ball. After that the bread machine will do everything by itself. The loaf is amazingly tasty – be prepared for it to disappear while still warm, and the family will ask you to make it again. The bake is ready. Serve at the table.