Rich rose buns with Ranetka jam
Description
Delicious baked goods for the whole family. In our region, apples are sold by the glass. At the beginning of autumn, bright ranets blaze in a vivid scatter at all markets. I bake everything with them fragrant and not cloying. Be sure to try and evaluate You can serve with tea or coffee.
Instructions
- 1
Step 1
Using the listed ingredients, knead a tender, pliable dough.
- 2
Step 2
Roll it into a ball and place it in a buttered bowl. Let it rise in a warm place, covering it with plastic wrap.
- 3
Step 3
Knead the risen dough and divide it into small pieces. Roll them into balls and let them rest a little.
- 4
Step 4
Remove the cores from the raspberries.
- 5
Step 5
Roll out the ball of dough into a circle and make three cuts at the edges, not reaching the center. Place a ranetka in the middle, pour a little caramel or cooked condensed milk into the hole, and sprinkle with coconut flakes. Pull one sector upward and wrap it around the ranetka. Then sequentially roll the remaining two, forming a round rose.
- 6
Step 6
Place the buns on a baking sheet or in a pan lined with parchment paper and let them rest for about 15 minutes.
- 7
Step 7
Brush the buns with sweet milk and bake in a preheated 180 °C oven until golden. Brush the baked buns with butter and cover with a napkin. Let them rest and soften.
- 8
Step 8
Before serving, lightly dust with powdered sugar.