Soft gingerbread cookies with honey and cinnamon
Description
Homemade baked goods for tea. The dough for soft honey and cinnamon gingerbread should not be made stiff. Then the finished products will be soft and airy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients needed to make sweet gingerbread. Sift the flour beforehand.
- 2
Step 2
Put all the dry ingredients into a deep bowl and mix thoroughly. A whisk is convenient for this.
- 3
Step 3
Form a mound with the dry mixture, making a well in the center. Pour in the eggs (slightly beaten), then add the sour cream and honey.
- 4
Step 4
Knead the dough until it becomes soft but sufficiently elastic and sticky to the hands. Keep in mind that you will need additional flour (30–50 grams) for handling it.
- 5
Step 5
Roll the resulting dough into a log and cut small pieces from it, shaping them into balls the size of a walnut. Place the cookies on a baking sheet, spaced apart from each other so they don't stick together during baking.
- 6
Step 6
Place the gingerbread cookies in a preheated oven at 190 degrees and bake for 20–25 minutes until they rise and develop a golden-brown crust.
- 7
Step 7
The gingerbread turns out light, golden, and aromatic. Store them in a bag or an airtight container to prevent drying out.