Soft buns baked in the oven
Description
Delicious baked treat for the whole family. Read carefully about serving it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, prepare the starter. Mix warm water with half of the sifted flour, yeast, and 1 tablespoon of sugar.
- 2
Step 2
Leave the sponge in a warm place for 3 hours, covered with a towel. Stir it occasionally if it rises too much.
- 3
Step 3
After that, add 2 tablespoons of sugar, egg yolk, salt, melted butter, and the remaining flour to the sponge. Add the flour gradually, constantly stirring the dough.
- 4
Step 4
Leave the finished dough in a warm place for 1.5–2 hours. Every half hour, gently press it down a little.
- 5
Step 5
First, prepare the syrup. We'll brush the pastries with it on top. Boil it from sugar and water.
- 6
Step 6
Roll the prepared dough into a sausage shape. Cut it into pieces. Stretch each piece into a flat round. Place jam in the center, then fold the dough to form a pie. Let the pastries rest for 20 minutes.
- 7
Step 7
Grease the baking sheet with vegetable oil. Brush the buns with yolk. Place them in the oven at 200 degrees for 20 minutes.
- 8
Step 8
Brush the buns with syrup 5 minutes before they are done, then return them to the oven.