Sweet yeast buns with apples
Description
The recipe won’t take much time. For sweet yeast dough to turn out well, you need good fresh yeast. For beginner cooks I give a detailed description of how to make apple-filled buns. Good luck. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making pirozhki.
- 2
Step 2
Crumble the yeast into a bowl and pour in warm milk.
- 3
Step 3
Pour in the melted butter.
- 4
Step 4
Add the egg, sugar, vanilla sugar, and salt.
- 5
Step 5
Gradually add the sifted flour.
- 6
Step 6
Knead a soft dough that doesn’t stick to your hands or the work surface. Cover with plastic wrap and place in a warm spot.
- 7
Step 7
While the dough is rising, prepare the filling for the pies. Wash the apples, peel them, remove the cores, and chop finely. Place them in a frying pan.
- 8
Step 8
Add a small piece of butter and simmer the apples until soft. If the apples are sour, you can add sugar, but mine were very sweet.
- 9
Step 9
After an hour to an hour and a half, the dough will increase in volume by 2-3 times.
- 10
Step 10
Remove the dough from the bowl, knead it briefly, and divide it into balls weighing approximately 50–60 grams.
- 11
Step 11
Roll out each ball into a flatbread. Place the apples on it.
- 12
Step 12
Shape the filled flatbread into a pastry.
- 13
Step 13
Place the pastries seam-side down on a parchment-lined baking sheet. Let stand at room temperature for 30 minutes.
- 14
Step 14
Then brush with egg and put in the oven.
- 15
Step 15
Bake the pastries in the oven preheated to 185–190 °C for 30–35 minutes.
- 16
Step 16
The sweet yeast apple pastries are ready. You can invite everyone for tea.