Soft buns
Description
Here is a very cool way, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Put the sugar, warm milk, and yeast into a deep bowl. Let it sit for 10–15 minutes so the yeast can activate.
- 2
Step 2
2. Meanwhile, melt the butter and let it cool slightly.
- 3
Step 3
3. Add salt to the yeast.
- 4
Step 4
4. Sift a couple of cups of flour. Start mixing.
- 5
Step 5
5. During the process, add the butter and, if necessary, sprinkle in flour.
- 6
Step 6
6. Knead the dough, roll it into a ball and leave it in a bowl, covered with a towel or plastic wrap, for about an hour.
- 7
Step 7
7. After that, punch down the dough and let it rise once again. It should increase in volume by about three times.
- 8
Step 8
8. Divide the dough into small pieces (approximately 25-30 pieces).
- 9
Step 9
9. Roll out each piece and place the filling in the center. In this case, it is pre-cooked stewed cabbage.
- 10
Step 10
10. Carefully seal the edges and shape into a neat turnover.
- 11
Step 11
11. Place on a greased baking sheet.
- 12
Step 12
12. For a deeper golden color, brush the buns with a yolk beaten with milk.
- 13
Step 13
13. Place in a preheated oven at 200 degrees.
- 14
Step 14
14. Bake the buns until golden brown.