Rich flatbreads
Description
It will be perfect with tea and coffee. When cutting the flatbreads, pay attention to their thickness. It is not desirable for them to be large, as this will affect the baking time. I also note that using mayonnaise or sour cream will give you flatbreads with different flavors. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Warm the kefir.
- 2
Step 2
In a bowl, mix kefir, sugar, salt, baking powder, and mayonnaise.
- 3
Step 3
In a separate bowl, mix 250 g of flour with softened butter and rub it into a crumbly mixture.
- 4
Step 4
In a bowl with flour and butter, pour the kefir mixture. Stir and pour 0.5 cup of hot water.
- 5
Step 5
You will get a sticky dough. Add the remaining flour to it in batches and knead the dough. It should turn out soft and pliable.
- 6
Step 6
The dough is ready. Let it rest for 15 minutes. Preheat the oven to 180 degrees.
- 7
Step 7
After the time has elapsed, roll out a sheet 1 cm thick. Cut the flatbreads with a cutter or a cup. Use all the dough.
- 8
Step 8
Place the pieces on a baking sheet lined with parchment (you can grease it) and bake in a hot oven for 30–40 minutes.
- 9
Step 9
Remove the ready flatbreads from the oven.
- 10
Step 10
Transfer and chill.
- 11
Step 11
Ready. Serve at the table.