Sweet buns with sugar and cinnamon
Description
Delicious baked goods for the whole family. This cinnamon roll recipe will delight your family and guests with its taste and aroma, making it hard for anyone to remain indifferent, especially when served with a cup of tea. These golden, fragrant, and appetizing cinnamon rolls will win over you and your guests. They are easy to make and yield a generous quantity, so you can enjoy them for several days. Don't be afraid of working with yeast dough; you can also add raisins, dried apricots, or nuts to the filling. Serve with tea or coffee.
Instructions
- 1
Step 1
Place flour, yeast, sugar, salt, eggs, milk, and 1/2 of the softened butter into the mixer bowl. Beat the mixture for 5 minutes until a shiny, elastic dough forms. Add flour if necessary.
- 2
Step 2
Knead the dough and leave it in the container, covered with a towel, for 1 hour.
- 3
Step 3
While the dough is rising, place the brown sugar, cinnamon, and remaining butter in a small bowl. Mix the mixture until smooth and set aside.
- 4
Step 4
Roll out the risen dough into a flat layer, spread the filling, and roll the layer into a log.
- 5
Step 5
Cut the resulting roll into small pieces (4 cm wide) and place them on a greased baking sheet. Cover the buns with a towel and let rise for 15-20 minutes.
- 6
Step 6
Brush the buns with beaten egg and place the baking sheet in a preheated oven at 180 degrees. Bake the buns for 15-20 minutes.