Sweet buns with sugar
Description
Perfect for tea and coffee. Take a closer look at this recipe for sweet buns with sugar. They are made with warm milk, which gives the buns a special aroma. Moreover, the dough rises much more actively. Another advantage is that the dough rises in the bread machine bowl. There's no need to constantly check on it—just wait for the signal. The baked goods turn out fluffy, appetizing, and very delicious.
Instructions
- 1
Step 1
1. Take warm milk. Pour it into the bread machine container. Add cream, sugar, eggs, salt, baking soda, and vegetable oil. Mix dry yeast with flour and add to the other ingredients.
- 2
Step 2
2. Set the bread machine to the dough kneading mode and wait for some time.
- 3
Step 3
3. When the signal indicating the end of the process sounds, remove the dough bowl from the bread machine. If the dough has not risen completely, put it back for some time to allow it to rise fully.
- 4
Step 4
4. Then sprinkle flour on the surface of the table. Gently knead the dough by hand. Divide it into twelve pieces. Shape them into balls. Place them on a baking sheet. Let them rise in a warm place.
- 5
Step 5
5. After 40 minutes, the dough will have risen. Beat an egg with a small amount of water. Brush the tops of the buns with this mixture. Leave them in a warm place for 20 minutes. Then brush again with the beaten egg and sprinkle sugar on top.
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Step 6
6. Bake in an oven preheated to 175 degrees for 45 minutes. Now that you know how to make soft sweet buns with sugar, try making this recipe at home.