Cinnamon sweet buns
Description
Perfectly pairs with tea and coffee. You can add chopped nuts, such as walnuts or almonds, to these buns according to taste. Apple jam also goes well with cinnamon. These buns can be decorated with melted dark chocolate. If you're making buns from homemade yeast dough, after shaping and cutting the dough roll, be sure to let the buns rest for several hours at room temperature so they can rise properly and stay fluffy when baked.
Instructions
- 1
Step 1
Remove the dough from the packaging and separate the layers from each other. Let them fully thaw at room temperature. Then lightly roll out the dough and sprinkle it with a mixture of cinnamon and sugar.
- 2
Step 2
Now, carefully roll the dough into a log. To do this, dust your hands with flour. Cut the rolled log into pieces 5-6 centimeters wide.
- 3
Step 3
Line a baking sheet with parchment paper and lightly dust it with flour. Preheat the oven to 190-200 degrees. Then place the buns inside.
- 4
Step 4
Cinnamon rolls are baked for about 25-30 minutes. They should rise in size and turn golden brown in the oven. Once the rolls have cooled, mix milk with powdered sugar and vanilla, then spread this glaze over them.