Sweet buns with raisins

Description

The recipe won't take much time. Now you know, the baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   To prepare delicious sweet buns with raisins, start by mixing sugar and water in a separate container and stir until the sugar dissolves completely. Add yeast to the mixture and let it stand in a warm place for 10 minutes. It is important to cover the container with plastic wrap before letting it stand.

2. 2

   Step 2

   Sift the flour and mix it with cinnamon, salt, and nutmeg, stirring thoroughly until uniform. Now add the butter and vegetable oil to the mixture and rub everything together thoroughly.

3. 3

   Step 3

   Soak the raisins in boiling water beforehand to soften them. Then add the coconut flakes and raisins to the flour, followed by the yeast mixture. Knead the dough.

4. 4

   Step 4

   Place the dough on a floured work surface and knead until it becomes elastic. Shape into a ball and transfer the dough to a warm place for 1.5–2 hours to let it rise.

5. 5

   Step 5

   When the required time has passed, begin cutting the dough into 12 pieces and shape them into balls. Line a baking sheet with parchment paper and place the buns on it. Bake at 180 degrees Celsius for 45–60 minutes.

6. 6

   Step 6

   After 25 minutes, brush the buns with water and sprinkle with sugar. Let the buns cool down, then they can be served.