Quick sweet buns
Description
The recipe won't take much time. If you don't have anything tasty for evening tea or morning coffee, and you're too lazy to run to the store—use this quick recipe for making soft sweet buns. It's truly fast, doesn't require special skills, and the result is excellent. The main thing is to have all the necessary ingredients in your fridge :) So, read this simple recipe for quick sweet buns and get started right away :) Good luck! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Take chilled eggs and add sugar to them.
- 2
Step 2
Beat until a fluffy foam forms.
- 3
Step 3
Add cottage cheese, vanilla, salt, and baking powder to the beaten eggs.
- 4
Step 4
Then add the butter, which should be soft.
- 5
Step 5
Add the flour and quickly knead the dough. The amount of flour depends on the moisture of the cottage cheese, so add the flour in small portions and monitor the dough consistency. It should not stick to your hands.
- 6
Step 6
This is what the correct dough looks like :)
- 7
Step 7
Roll out the dough into a rectangle. Cut it into 9 long strips.
- 8
Step 8
Braid each of the three strips of dough into a braid — this will be our bun. Do the same for the other two buns. Sprinkle the buns with sugar and cinnamon, then place them on a baking sheet. Bake in the oven at 180 degrees for about 20 minutes.