Soft buns made with kefir
Description
The recipe won't take much time. Soft buns made with kefir turn out especially fluffy. Moreover, such baked goods stay fresh longer and don't dry out. This is because kefir gives the dough extra tenderness. The result is delicious and aromatic. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Dissolve the yeast in a small amount of warm milk. Beat the egg white with a mixer until foamy. Beat the yolk in a separate bowl together with the remaining milk. Combine the yolk mixture with the egg white. Add kefir (at room temperature), sugar, and salt to the mixture.
- 2
Step 2
Mix this mixture with flour. Add vanilla, then yeast. Knead the dough thoroughly. Add vegetable oil and mix again. When the dough rises, add melted butter and apricots (optional). The dough should turn out sticky. Let it rise in a warm place for an hour and a half.
- 3
Step 3
While the dough waits its turn, let's prepare the topping. Grate the butter on a grater and mix it with sugar and flour.
- 4
Step 4
When the dough has risen, start shaping it into balls. Form equal-sized balls and place them in a baking pan. Cover the balls with a clean towel and let them rest for another half hour.
- 5
Step 5
To make the balls successfully, you need to grease your hands with vegetable oil. This way the dough won't stick. Shape the dough into equal-sized balls and place them into a baking mold. Cover the balls with a clean towel and let them rest for another half hour.
- 6
Step 6
Bake in the oven at 180 degrees for about half an hour, until the buns are golden brown. The buns separate easily from each other and turn out tasty and aromatic.