Rich apricot buns
Description
Delicious baked goods for the whole family. Bake fragrant, tender, fluffy rolls with apricots. My dough is the simplest – a sweet yeast dough. The main condition for success is fresh yeast. And everything will definitely turn out for you! By the way, instead of apricots you can use any berries or fruits you have on hand. Serve these rolls on weekdays and at the festive table with tea or coffee. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the dough for buns. Pour milk and water into a bowl and warm them slightly. Add the yeast. I have fresh pressed yeast. For dry yeast you’ll need three times less, 7–8 grams. Add a tablespoon of sugar and let the yeast foam up. This will take 10–15 minutes.
- 2
Step 2
Then melt the butter and pour it into a bowl. Add refined sunflower oil, salt, another 4‑5 tablespoons of sugar, vanilla sugar.
- 3
Step 3
Sift the flour and gradually incorporate it into the dough.
- 4
Step 4
Knead a soft, elastic dough.
- 5
Step 5
Place the dough in a warm spot for an hour to an hour and a half, covering it with plastic wrap. During this time, it will increase in volume by two to three times.
- 6
Step 6
Take the dough out of the bowl, knead it and divide into 6–7 pieces. Roll each piece into a sheet. Make cuts as shown in the photo. Wash the apricots, remove the pits and cut into small pieces. Place them on the dough.
- 7
Step 7
Cover the apricots with dough.
- 8
Step 8
And roll it up. It turned out to be a bun.
- 9
Step 9
Place the buns in a baking pan. Let them stand for 30 minutes at room temperature. During this time the buns will increase in size.
- 10
Step 10
Brush the prepared pieces with beaten egg.
- 11
Step 11
Bake the buns in the oven at 175‑180 °C for 40‑45 minutes.
- 12
Step 12
Fragrant, fluffy apricot buns are ready.