Enriched dough in a bread maker
Description
Homemade baked goods for tea. If you have a bread machine, you immediately eliminate several problems, and this simple recipe for enriched dough in a bread machine is perfect proof of that. We'll spend about 1.5 hours preparing it, but in the end, we'll get perfectly consistent, smooth dough. And if you already own a bread machine or are thinking about buying one soon, then for you I'll explain how to make enriched dough in a bread machine. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, we need to warm the milk in the microwave to 40 degrees. Then pour it into the bread machine container and add melted butter and salt. In a separate cup, beat 2 eggs and also add them to the container.
- 2
Step 2
Sift the flour well several times.
- 3
Step 3
Then add fast-acting yeast, and sugar on top. Place the container in the bread machine and select the "Dough" setting.
- 4
Step 4
After a few minutes, we open the container and, if necessary, move the flour from the walls toward the dough ball.
- 5
Step 5
After 15 minutes, the dough will be fully kneaded, and now we must not open the lid for some time.
- 6
Step 6
And in an hour and a half, our dough will be completely ready for use.