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Soft dough for buns
Baked goods

Soft dough for buns

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. And if you're looking for the perfect dough, my recipe will come in handy. It describes

Instructions

  1. 1

    Step 1

    Step 1

    Add half of the sugar to the warm whey.

  2. 2

    Step 2

    Step 2

    Add 250 g of flour and yeast. Mix with a whisk to make the starter.

  3. 3

    Step 3

    Step 3

    Leave the sponge under a towel in a warm place for 20 minutes.

  4. 4

    Step 4

    Step 4

    In a saucepan or using a double boiler, melt the butter.

  5. 5

    Step 5

    Step 5

    Add sugar and salt to the ready sponge.

  6. 6

    Step 6

    Step 6

    Pour in the oil and eggs.

  7. 7

    Step 7

    Step 7

    At the end, add the remaining flour. Carefully mix the dough.

  8. 8

    Step 8

    Step 8

    The finished dough should not be too stiff. Let it rise for 1-1.5 hours.