Fluffy dough for buns
Description
Delicious baked goods for the whole family. You can add various ingredients to the bun dough. Depending on the recipe and your preferences, these can be dried fruits, citrus zest, chocolate chips, or something else. Buns made from this dough turn out very fluffy, so they shouldn't be made too large, as they will rise well in the oven. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mix all the dry ingredients: three cups of flour, yeast, salt, and sugar. Add vanilla sugar if desired. Mix everything well.
- 2
Step 2
Now you can add the liquid to the dry ingredients. Warm up the milk or water. Pour the milk or water into the dry ingredients, and crack the egg into the mixture as well. Add the soft butter and mix everything thoroughly.
- 3
Step 3
Knead the dough by hand. Cover the bowl containing the dough with a clean kitchen towel. Leave the dough in a warm place for an hour to let it rise.
- 4
Step 4
When the dough rises, it will become lighter and airier. For a thicker consistency, add another cup of flour and knead well on the counter. Now the dough is ready for baking. Shape it into buns and place them in the oven.