Rich cookies with sour cream
Description
Homemade baked goods for tea. Making rich sour cream cookies is very simple, and the result will pleasantly surprise you. Tender, fragrant – such homemade baking will undoubtedly please everyone. Spices can be added to taste, and you can also add lemon or orange zest to the dough for extra aroma. Butter, if desired, can be replaced with margarine; it will be delicious anyway The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Melt the butter. Add the sugar to it and stir.
- 3
Step 3
Add sour cream, egg, salt and spices.
- 4
Step 4
Stir, add starch and baking powder.
- 5
Step 5
Add the flour. The amount of flour may be slightly more or less than specified in the recipe, so add it in portions.
- 6
Step 6
Knead a soft dough. Wrap it in plastic wrap and let it rest for 20–30 minutes.
- 7
Step 7
Then roll out the dough into a sheet about 5 mm thick and cut out the cookies using any cutters you like.
- 8
Step 8
Transfer the cookies onto a baking sheet lined with parchment paper or a silicone mat, and bake at 210 °C for about 10–15 minutes.
- 9
Step 9
The buttery cookies made with sour cream are ready. Delicious with tea, coffee, or milk! If you store the baked goods in a jar or bag, even after a few days the cookies will still be just as soft and aromatic.
- 10
Step 10
The pastry is ready. Serve with tea.