Soft cookies
Description
The baking is simple and quick. Here I offer you probably one of the easiest recipes for sweet cookies, which we'll prepare without any fillings or additives. Yet, it doesn't fall short in taste compared to any other cookies—perhaps even surpasses them. I make it quite often because I love sweets, especially those made by hand, and the light, airy texture of these wonderful cookies is simply indescribable. But you should really try them yourself—the recipe for sweet cookies will help you master the preparation. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix the yeast with sugar and pour warm water over it, let it sit for several minutes. Then place flour, butter, sugar, salt into a deep bowl, add one egg and mix thoroughly. Now we need to add the yeast once it has risen, and knead the dough.
- 2
Step 2
Place the dough in a warm spot for 30–40 minutes to let it rise.
- 3
Step 3
Place a small amount of flour on a clean surface and put the risen dough on it. Knead the dough with your hands for a few minutes, then divide it into small balls and place them on a baking sheet. Another advantage of this dough is that it doesn't stick to your hands or the baking sheet. Slightly flatten the balls with your hands and sprinkle with sugar.
- 4
Step 4
Place the baking sheet in a preheated oven at 120-150 degrees for about half an hour. Then take it out and enjoy the wonderful taste.