Fluffy yeast dough in a bread maker
Description
The baking is simple and quick. You'll love this recipe for preparing enriched yeast dough in a bread machine! If you have such a helpful appliance, I think it's wise to learn how to use it properly. For instance, besides baking bread, you can use it to prepare dough—it will knead thoroughly and maintain the right temperature. Your starter won't collapse, and the dough will turn out just right: soft and fluffy. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast in warmed milk. You can simply turn on the bread machine for 5 minutes, then turn it off and let the ingredients sit for a while.
- 2
Step 2
2. Next, simply add all the ingredients, mix them, and set the timer to two hours in the "Yeast Baking" mode.
- 3
Step 3
3. This is what the finished dough should look like.
- 4
Step 4
4. And here's what kind of porous, soft bread you get from it!