Fluffy yeast dough on sour cream
Description
The baking is simple and quick. If you prefer to use dry yeast, you should add 11 grams instead of fresh yeast. Baked goods made from the dough prepared according to this recipe stay soft for a long time, making it perfect for excellent bread, buns, buns, and other baked goods. The milk in this recipe can be replaced with water. If you don't plan to use all the dough immediately, store it in the refrigerator, where it can last for several days. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the pressed yeast, a tablespoon of sugar, and warm milk, then let it sit at room temperature for 15 minutes. Whisk the eggs, milk, sour cream, sugar, and vanilla sugar with a whisk until smooth.
- 2
Step 2
2. Add the activated yeast and mix well. Gradually add the sifted wheat flour in small portions and knead the dough. Let the dough rest for 15 minutes, covered with a towel.
- 3
Step 3
3. Add salt, soft butter, and knead well for 10 minutes. Cover the bowl with plastic wrap and let it sit at room temperature for 1 hour.
- 4
Step 4
4. Roll out the risen dough into a rectangle on a floured board. Fold the rectangle into thirds, then fold into thirds again, and cover it with a bowl. Let it rest for 20 minutes.
- 5
Step 5
5. Roll out the dough into a rectangle again and fold it in thirds twice. Cover the dough with a bowl and let it rest for another 20 minutes. The dough is ready.