Enriched yeast dough with milk
Description
Goes perfectly with tea and coffee. This dough works with both sweet and savory fillings. You can use any thick jam or boiled condensed milk. It’s also delicious with potato or cabbage.
Instructions
- 1
Step 1
To prepare yeast dough, gather the necessary ingredients. Sift the flour through a sieve ahead of time to saturate it with oxygen. This will make it airier.
- 2
Step 2
Add dry yeast, sugar, and salt to warm milk. Mix.
- 3
Step 3
Then add the melted butter and crack an egg.
- 4
Step 4
Gradually add flour and knead the dough. Judge how much flour to use by the consistency of the finished dough. Do not add it all at once.
- 5
Step 5
The finished dough is soft and pliable. At the end of kneading, grease your hands with vegetable oil, coat the outside of the dough, and shape it into a ball. With a thin layer of oil on the outside, the dough will not dry out while it rises. Cover the bowl of dough with a towel and leave it in a warm place for 1–1.5 hours until it has risen.
- 6
Step 6
The dough has increased in size; you can proceed to shaping the products from it.
- 7
Step 7
This time I’m making pies with potatoes and onions.
- 8
Step 8
Brush the shaped pies with egg yolk and bake at 180°C for about 20–30 minutes. Adjust the time to suit your oven.
- 9
Step 9
Serve the golden-brown pastries to the table.
- 10
Step 10
Use ready-made dough of your choice!