Fluffy yeast dough
Description
The baking is simple and quick. Through experimentation, I've found that dough prepared according to this recipe can be stored in the refrigerator for up to 2 days. After preparation, the dough should be placed in a plastic bag (like a "T-shirt" bag) and slightly tied to prevent drying out. While in the refrigerator, the dough will rise slightly. Before baking, the dough should be kneaded again. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Put the dough ingredients into the bread machine pan according to the bread machine instructions. I use a "Panasonic" bread machine. In my case, dry ingredients go first, followed by the wet ones. Add the yeast, sifted flour, salt, sugar, and dry milk.
- 2
Step 2
Crack the egg into the bucket. Add water and melted butter. I'd like to note separately that the water should be slightly warm. Place the bucket into the bread machine and start the kneading program. I use program 18 (dough kneading time - 45 minutes). This program is for pizza in my machine, but the dough reaches the perfect consistency.
- 3
Step 3
Place the dough on the table. Slightly knead it. Then you can use this dough to make pies, pastries, buns.
- 4
Step 4
Here's the beautiful dough we've ended up with.