Cinnamon Sweet Bread
Description
Delicious baked goods for the whole family. I visit Asia almost every year and always bring back cinnamon sticks. So I always have them on hand. Recently, I decided to make a simple pastry using this ingredient. I've described it, the baking is done. Serve it at the table.
Instructions
- 1
Step 1
In a bowl, combine the egg, 3 tablespoons of sugar, and the egg white. Slightly warm the milk. Pour it into the egg mixture. Stir and then add the corn oil.
- 2
Step 2
Next, dissolve the yeast in the resulting mixture. Stir well.
- 3
Step 3
Gradually add the flour and knead the dough. Let it sit for 40 minutes in a warm place.
- 4
Step 4
After that, divide the dough into 2 parts. Roll them out into rectangular sheets.
- 5
Step 5
Mix the remaining sugar with cinnamon. Evenly sprinkle this mixture over the layers of dough.
- 6
Step 6
Roll each sheet into a roll and cut it into portions. Place them in a baking dish and let stand for half an hour.
- 7
Step 7
Bake the buns in a preheated oven at 200 degrees for 20 minutes.