Dough with kefir
Description
To save time and effort, I recommend using a bread machine; however, if you don't have one, you can still make the dough by hand. In addition to nuts, you can also add dried fruits, candied fruits, cinnamon, etc. to the filling. This is a great low-fuss baked treat that both children and adults will enjoy.
Instructions
- 1
Step 1
1. Pour kefir into the bread machine bucket. Add the eggs.
- 2
Step 2
2. Pour in the melted butter, add sugar, a pinch of salt, sifted flour, and yeast. Set the dough kneading program.
- 3
Step 3
3. And our dough is ready!
- 4
Step 4
4. To prepare the filling, grind the nuts in a blender. You can add a little sugar and cinnamon for flavor, for example.
- 5
Step 5
5. Take a piece of dough and roll it out. Place a spoonful of filling on one edge, and make small cuts on the opposite edge.
- 6
Step 6
6. Carefully roll it up into a roll.
- 7
Step 7
7. Place the ready buns on a baking sheet lined with parchment paper or greased with butter. Brush with beaten egg.
- 8
Step 8
8. Sprinkle a handful of nuts on top. Place in a preheated oven and bake at 180 degrees until golden brown.