Mixed pie
Description
The recipe won't take much time. The recipe for making a mixed pie is simple, follow the step‑by‑step instructions and you'll succeed. The filling for such a pie can be made in many different ways, the main thing is that the flavors complement each other. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Add the yeast to warm milk, stir, and let it sit for 5 minutes.
- 3
Step 3
After five minutes, add a teaspoon of sugar and 5 teaspoons of flour from the total amount to the milk, stir, and let it stand for 15 minutes.
- 4
Step 4
Add salt, vegetable oil, and softened butter to the starter. Make a "boltushka" from the egg and pour half of the egg into the dough.
- 5
Step 5
Add half of the flour and stir.
- 6
Step 6
Add the remaining flour and knead the dough; you can mix it with a mixer or by hand. Cover the dough with plastic wrap or a towel and place it in a warm spot for 1.5 hours to ferment.
- 7
Step 7
While the dough is rising, work on the filling. Sauté the sauerkraut and onion in a skillet with vegetable oil.
- 8
Step 8
Add the sliced fresh young cabbage and continue sautéing until done.
- 9
Step 9
At the end of sautéing, add a tablespoon of cream or sour cream.
- 10
Step 10
Add finely chopped boiled egg to the cabbage. The cabbage filling is ready.
- 11
Step 11
Now move on to preparing the meat filling. Finely chop the chicken breast fillet, add the sliced onion, season with salt and pepper.
- 12
Step 12
Add the diced potatoes, which are best parboiled for 3–4 minutes in boiling water, then drained in a sieve.
- 13
Step 13
Divide the ready dough in half; each part will be about 270 grams.
- 14
Step 14
Roll out one portion of the dough into a sheet about 30 centimeters in diameter and place it on a baking sheet. Mark the center of the pie where you will add the meat filling.
- 15
Step 15
Place the meat filling in the center of the pie, and spread the cabbage filling around the edges. Mark the boundary between the fillings with the tip of a fork.
- 16
Step 16
Roll out the second layer of dough, and place it on top of the pie.
- 17
Step 17
Mark the cutting lines, first divide the pie into 4 sectors and then divide each sector into 4 parts, pinch the edges of the pie.
- 18
Step 18
Cut the pie along the marked lines, trying not to cut the parchment. Pinch one edge of a petal and fold it up with the filling. Do this with all the petals.
- 19
Step 19
Brush the ready-to-bake pie with a mixture of half an egg and a tablespoon of milk; you can sprinkle the center with black sesame.
- 20
Step 20
Bake the pie in the oven for 45 minutes at a temperature of 180‑200 °C. If the pie starts to brown earlier, you can cover it with parchment or foil.
- 21
Step 21
The pie turned out very beautiful and tasty. It wonderfully combines two fillings. For tea time with such a pie, the whole family will gladly gather.